Do you have a passion for cooking? Have you been dreaming of creating your own chef brand? Do you feel overwhelmed with not knowing how or where to start? I've been there. 

I created my chef brand in 2012 and have been helping others ever since. Today, I know exactly what it takes to create and launch a profitable personal chef business. With the Six Figure Chef course I have done all of the leg work so that you don't have to.

This course will help you successfully launch your personal chef brand and attract high-net-worth clientele to your business.

Course curriculum

  • 1

    Welcome!

    • Welcome from Chef Emme

  • 2

    Module 1: Branding

    • 1.1 The Importance of Branding

    • 1.2 Defining Your Brand

    • The D.I.P. Method Worksheet

    • 1.3 Brand Identity
  • 3

    Module 2: Marketing

    • 2.1 Marketing Your Chef Business

    • 2.2 Food Photograph Portfolio

    • 2.3 Social Media

    • 2.4 How to Build a Client-Winning Website

    • 2.5 How to Get Free Press For Your Chef Business

    • Leads Resources
  • 4

    Module 3: Client Intake

    • 3.1 What You Need to Know About High Net Worth Clientele

    • 3.2 Client Intake Form

    • 3.3 Trial Runs and How to Win at Them

  • 5

    Module 4: Legal and Pricing

    • 4.1 Business Essentials

    • 4.2 How to Protect Yourself and Your Business

    • Client Quote Form

    • Personal Chef Agreement Form

    • 4.3 How to Price Your Personal Chef Services

    • 4.4 How to Avoid Underpricing & Overcome the Fear of Charging Premium Pricing
  • 6

    Module 5: Services

    • 5.1 Private Chef vs. Personal Chef

    • 5.2 Additional Services and Deciding Which to Offer
  • 7

    Module 6: Menu Planning

    • 6.1 How to Menu Plan for Your Clients

    • 6.2 How to Create an Efficient Shopping List

    • 6.3 My Favorite Cooking Resources

  • 8

    Module 7: Logistics

    • 7.1 What Equipment and Supplies to Bring

    • 7.2 What to Wear

    • 7.3 House Rules to Live By
  • 9

    Module 8: Dinner Parties and Catering

    • 8.1 Catering: Dinner Parties and Events

    • Catering Questionnaire

    • 8.2 How to Price Catering Menu

    • Catering Contract

    • 8.3 Staffing and Payroll

    • 8.4 How to Create Your Catering Timeline

    • 8.5 How to Invoice for Catering Services

    • BEO (Banquet Event Order)

  • 10

    Module 9: Action Plan

    • 9.1-1 Creating an Action Plan for Your Personal Chef Business

    • Action Plan Form